Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi
by David Arora
from Ten Speed Press
This is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent. Threaded through the book are his wry and humorous observations and comments, making what could have been a rather dull, "just-the-facts, ma'am" reference book into a really enjoyable read. The stunning photographs of the incredible variety of fungi are fascinating and eye-opening, and while the author gives clear and factual information, the mysterious allure of mushrooms in their countless shapes, sizes and colors is only increased by this huge and delightful book. --Mark Hetts
Simply the best and most complete mushroom field guide and reference book, with over 950 photographs.
Psilocybin Mushrooms of the World: An Identification Guide
by Paul Stamets
from Ten Speed Press
The only identification guide exclusively devoted to psilocybin-containing mushrooms worldwide, with detailed descriptions and color photographs for over 100 species.
Good Germs, Bad Germs: Health and Survival in a Bacterial World
by Jessica Snyder Sachs
from Hill and Wang
A Field Guide to Mushrooms: North America (Peterson Field Guides (R))
by Kent H. McKnight
from Houghton Mifflin
More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
Secret Agents: The Menace of Emerging Infections
by Madeline Drexler
from Penguin (Non-Classics)
The world's worst bioterrorist isn't the murderer who put anthrax spores into mail in the fall of 2001; it's Mother Nature, writes Madeline Drexler in this survey of infectious diseases. They're all here, described in detail from historical, scientific, and public-health perspectives: AIDS, influenza, the West Nile virus, and so on. Secret Agents is a good primer on each. The best chapter--and the scariest--may be the last one, which covers bioterrorism of the human variety (i.e., not Mother Nature). "If bioterrorists released smallpox virus, it would ... become a global calamity within six weeks," she writes. That's not even the scariest possibility: "Researchers estimate that as little as one gram of aerosolized botox could kill more than 1.5 million people." And there are no easy preventive measures. "Of the 50 top bioweapon pathogens, only 13 have vaccines or treatments." Because of this, Drexler calls for a massive increase in public-health funding. Without that, our doctors and hospitals will be unprepared for a disaster they may be able to anticipate right now. --John Miller
As timely as it is urgent, this well-researched book from veteran science journalist Madeline Drexler delivers a compelling report on today's most ominous infectious disease threats. She focuses on a different danger in each chapter-from the looming risk of lethal influenza to in-depth information on the public health perils posed by bioterrorism. With a novelist's descriptive eye and a thriller writer's sense of tension, she warns us that the most ceaselessly creative bioterrorist is still Mother Nature, whose microbial operatives are all around us, ready to pounce when conditions are right.
So you think modern medicine has the whole virus game figured out? Think again. And it’s not even a question of “if” we’ll be hit by some new and deadly disease—it’s “when.”
The war on germs is being fought on many fronts—from the skirmishes with disease-carrying mosquitoes that cross oceans hidden away in airline wheel wells to the high-profile battle against terrorists wielding deadly bioweapons. Today’s bold headlines would have us believe that the biggest threat comes from bioterrorism. But don’t underestimate Mother Nature, perhaps the most savage bioterrorist of all. Assisted by the increasing ease with which people—and the germs they carry—move across international borders, she’s an effective force to be reckoned with, a key player on this battlefield. As author Madeline Drexler makes clear, we’d do best not to ignore her.
Human beings and the pathogens that attack them are crossing paths more and more frequently, particularly as modern life grows increasingly complex. Whatever the infectious agent may be, whether it’s pandemic flu, foodborne illness, a debilitating disease carried far and wide by biting insects, or some new microbial horror we have yet to detect, keen surveillance and rapid response are really the only weapons in our arsenal.
Secret Agents looks at today’s new and emerging infections—those that have increased in attack rate or geographic range, or threaten to do so—and tells the stories of scientists racing to catch up with invisible adversaries superior in both speed and guile. Each chapter focuses on a different threat: foodborne pathogens, antibiotic resistance, animals and insectborne diseases, pandemic influenza, infectious causes of chronic disease, and bioterrorism, including the latest information on the public health threats posed by anthrax and diseases such as smallpox.
Based in part on material collected from the Forum on Emerging Infections hosted by the Institute of Medicine in Washington, D.C., Secret Agents is ultimately as engaging as it is disturbing. Drexler’s thorough survey of the field of infectious disease, supplemented by extensive interviews with today’s top researchers, yields a compelling portrait of a world engaged in a clandestine war.
Emerging infections are among the many secret ties that bind the world into an organic whole. We know that infectious disease is an inescapable part of life, but we need to begin thinking globally and acting locally if we are to avoid the menace of a catastrophic outbreak of some new plague. Secret Agents sounds a clear and compelling call to take up arms against the organic predators among us.
Microbiology Demystified
by Tom Betsy
from McGraw-Hill Professional
The high demand for nurses and other medical professionals has resulted in a dramatic enrollment increase in nursing schools and colleges who offer medical training. All these students are required to pass a course in microbiology, which tends to trip up many students. The proposed book will demystify the complex topic of microbiology in a way that students will gain the necessary skills required for several different branches of the medical profession.
Bergey's Manual of Determinative Bacteriology
by John G Holt
from Lippincott Williams & Wilkins
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer
from University of Texas Press
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.
With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.
Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Simon & Schuster's Guide to Mushrooms (Nature Guide Series)
by Gary H. Lincoff
from Fireside
Simon & Schuster's Guide to Mushrooms is indispensable to anyone fascinated by mushrooms and other fungi. Lavishly illustrated, it contains detailed information about 420 types of mushrooms and other fungi found in the United States and Europe. The comprehensive introduction provides general information on the structure, reproduction, life cycles, classification, and distribution of the various species and describes the individual parts of the fungus as well. The entries describe the appearance, habitat, and geographic distribution of each species of fungi. The easy-to-use visual key provides each entry with immediately recognizable symbols that indicate spore color, ecological environment, and whether the species is edible or poisonous. A glossary and analytical index, plus an Index to Genera for locating particular subjects, help make this the most beautiful, valuable, and authoritative book in the field.
Case Studies in Immunology: A Clinical Companion 5th Ed
by Geha
from Garland Science
"Case Studies in Immunology, Fifth Edition", cites major topics of immunology as the background to a selection of real clinical cases that serve to reinforce and extend the basic science. This new edition vividly illustrates the importance of an understanding of immunology in diagnosis and therapy. As well as being a valuable review aid, "Case Studies in Immunology" introduces in a clinical setting the major common disorders of immunity, including hypersensitivity types I-IV and autoimmune disorders such as lupus and multiple sclerosis. It also describes and explains the consequences of some of the most important immune deficiencies. Each case history is preceded by basic scientific facts essential to understanding the immunology behind the disease or disorder. An end-of-case summary, questions, and discussion points finish each case. "Case Studies in Immunology" can be used as a stand-alone book, or as a clinical companion alongside "Immunobiology, Sixth Edition" and "The Immune System, Second Edition".
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