Fish & Sharks

Cod: A Biography of the Fish That Changed the World

You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any other. The cod helped inspire the discovery and exploration of North America. It had a profound impact upon the economic development of New England and eastern Canada from the earliest times. Today, however, overfishing is a constant threat. Kurlansky sprinkles his well-written and occasionally humorous history with interesting asides on the possible origin of the word codpiece and dozens of fish recipes. Sometimes a book on an offbeat or neglected subject really makes the grade. This is one of them.

A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod--frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were te fate of the universe. Here--for scientist and layperson alike, for philosopher, science-fiction reader, biologist, and computer expert--is a startlingly complete and rational synthesis of disciplines, and a new, optimistic message about existence.

Reef Fish Identification: Florida, Caribbean, Bahamas

825 classic marine life photographs of 600 common and rare reef fish species. The easy-to-use, quick reference format makes it a snap to identify the myriad of fishes in Florida, Caribbean and Bahamas waters. A must for every serious diver. 6 inch x 9 inch, cloth stitched flexibinding that allows the book to lie flat.

Red Summer: The Danger, Madness, and Exaltation of Salmon Fishing in a Remote Alaskan Village

A vivid, unforgettable account of the danger, pain, and joy of working on a salmon fishing boat and living in a small village on the farthest edge of Alaska

Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the earth's few remaining wild places. As millions of salmon race toward their annual spawning grounds, Carter learns the ancient, backbreaking trade of the set net fisherman, one of the most exhilarating and dangerous jobs in the world.

Housed in a dilapidated shack with no hot water and boarded-up windows that keep the bears at bay, Carter spends his days battling the elements on the river and his nights drinking whiskey with a memorable group of hardworking, hard-living characters. There's Sharon, the tough, charismatic woman who runs Carter's fishing crew; Carl, her stoic but warmhearted colleague; and a half-dozen local fishermen, many born and raised in this unforgiving place. Their stories -- harrowing, touching, full of humor -- all underscore the credo of the village's fishermen: Do the work or leave.

Carter's crew is imperiled a number of times as tides rise, nets are snagged, and the weight of too many fish threatens to sink their boat. Written with gusto and honesty, Red Summer brims with astonishing human experience and joins the grand tradition of books written by great American outdoorsmen-writers such as Ernest Hemingway, Edward Abbey, Peter Matthiessen, and Sebastian Junger. Red Summer will appeal not only to fishermen, naturalists, adventurers, and armchair anthropologists alike but also to anyone who has ever yearned, however privately, to escape the bonds of modern civilization.

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood

Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award!

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, Fish Forever pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and fascinating sidebars, Fish Forever is a must-have kitchen resource for seafood lovers everywhere. A mutiple award winner, this great book also won the IACP's "Best Single-Subject Cookbook."

A PocketExpert Guide to Marine Fishes: 500+ Essential-To-Know Aquarium Species

---Comprehensive: 500+ species photographs, covering all popular and commonly available aquarium species ---Authoritative: expert advice on feeding and captive care ---Informative: aquarium suitability ratings for every species ---Easy to use: complete species name and common name indexes

Saltwater Aquariums For Dummies (For Dummies (Lifestyles Paperback))

Demystifies aquarium setup and maintenance

Combine and care for a wide variety of marine fish and invertebrates

Dive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining live rock, and preventing algae build-up, as well as what not to include in your aquarium.

Discover how to

• Choose the best fish and equipment
• Get your tank up and running
• Maintain proper water conditions
• Keep your fish happy and healthy
• Avoid tank pitfalls
• Keep a brackish aquarium

Tuna: A Love Story

Know Your Tuna

• Tuna is the most popular food fish in the world. It is eaten raw, cooked, in sandwiches, in salads, and in catfood.
• The total worldwide tuna harvest is four million tons.
• In the past, tuna fishermen in the eastern tropical Pacific set their nets around dolphins, which resulted in the deaths of tens of millions of dolphins.
• There are many kinds of tuna, but the most popular for the Japanese sashimi market is the bluefin, one of the largest of all fishes.
• The largest bluefin tuna ever caught weighed 1,496 pounds.
• The most expensive bluefin tuna was a 440-pounder that sold at the Tsukiji fishmarket in Tokyo for $173,600.
• Almost all of the bluefin tuna caught by commercial fishermen goes to Japan.
• The Japanese import 800,000 tons of tuna every year. (That's right: eight hundred thousand tons.)
• At the Tsukiji fishmarket in Tokyo, an estimated 1,000 bluefin tunas are auctioned off every day.
• Is there mercury in tuna? Yes. Is it at levels dangerous to humans? Not unless you eat tuna three meals a day.
• Many scientists consider the tuna the most highly-evolved fish in the world.
• Bluefin tunas, along with mako and great white sharks, are the only "warm-blooded" fishes; they can elevate their body temperature as much as 25 degrees above the water they swim in. This makes them particularly effective as predators.
• Bluefin tuna can swim 55 miles an hour. They can migrate across the Pacific and Atlantic Oceans, then turn around and do it again.
• MIT scientists built a robot tuna in an attempt to replicate the incredibly efficient swimming performance of the living fish. They failed.
• The bluefin tuna, and to a lesser extent, the yellowfin, are among the most sought-after of big-game fishes. Celebrated anglers like Zane Grey, Ernest Hemingway, and Phillip Wylie wrote ecstatically about their pursuit of giant tuna.
• Aquaculture ("fish farming") now accounts for 40% of the world's fish consumption.
• Tuna ranching now takes place in every country on and in the Mediterranean, and in Australia and Mexico as well. It is scheduled to begin in Hawaii and Alaska.
• Because of commercial overfishing, almost exclusively to feed the insatiable Japanese sashimi market, all populations of bluefin tuna are endangered.
• Overfishing in the Mediterranean has caused such a drop in the bluefin tuna population that the World Wildlife Fund has called for a complete halt to all tuna-fishing there.
• If we cannot learn to breed bluefin tuna in captivity, the great fish will become extinct, writing finis to commercial and recreational tuna fishing--and to the consumption of maguro sashimi in Japan.
• In March, 2008, an Australian company called "Clean Seas" succeeded in getting captive bluefin tuna to spawn. If they can raise them to market size (200-300 pounds), it may relieve the pressure on wild-caught fish.

The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna—one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world’s most popular delicacies—now hovering on the brink of extinction. In recent years, the tuna’s place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates.

The longest migrator of any fish species, an Atlantic northern bluefin can travel from New England to the Mediterranean, then turn around and swim back; in the Pacific, the northern bluefin can make a round-trip journey from California to Japan. The fish can weigh in at 1,500 pounds and, in an instant, pick up speed to fifty-five miles per hour.

But today the fish is the target of the insatiable sushi market, particularly in Japan, where an individual piece can go for seventy-five dollars. Ellis introduces us to the high-stakes world of “tuna ranches,” where large schools of half-grown tuna are caught in floating corrals and held in pens before being fattened, killed, gutted, frozen, and shipped to the Asian market. Once on the brink of bankruptcy, the world’s tuna ranches—in Australia, Spain, France, Italy, Greece, Turkey, and North Africa—have become multimillion-dollar enterprises. Experts warn that the fish are dying out and environmentalists lobby for stricter controls, while entire coastal ecosystems are under threat. The extinction of the tuna would mean not only the end of several species but dangerous consequences for the earth as a whole.

In the tradition of Mark Kurlansky’s Cod, John Cole’s Striper, John Hersey’s Blues—and of course, Ellis’s own Great White Shark—this book will forever change the way we think about fish and fishing.

Reef Fish Identification - Tropical Pacific

The Devil's Teeth: A True Story of Obsession and Survival Among America's Great White Sharks

In a post-Jaws/Discovery Channel world, unearthing fresh data on great white sharks is a feat. So credit Susan Casey not just with finding and spotlighting two biologists who have done truly pioneering field research on the beasts but also with following them and their subjects into the heart of one of the most unnatural habitats on Earth: the Farallon Islands. Though just 30 miles due west of San Francisco, the Farallones--nicknamed the Devil's Teeth for their ragged appearance and raging inhospitality--are utterly alien, which may explain why each autumn, packs of great whites return to gorge on the seals and sea lions that gather there before returning to the Pacific and beyond. That Casey, via her biologist buddies Peter Pyle and Scot Anderson, can even report that sharks apparently follow migratory feeding patterns is a revelation. Throughout The Devil's Teeth, Casey makes clear that year upon year of observing the sharks have given Pyle and Anderson (and by extension, us) insights into shark behavior that are entirely new and too numerous to list. The otherworldly Farallon Islands, meanwhile, also dominate Casey's engaging tale as she charts their transformation from ultradangerous source of wild eggs in the 19th century to ultradangerous real-life shark lab and bird sanctuary today. Despite the plethora of factoids on offer, Casey's style is consistently digestible and very amusing. She also has a knack for putting things into perspective. Take this characteristic passage:

The Farallon great whites are largely unharassed. They might cross paths with the occasional boatload of day-trippers from San Francisco, but they're subjected to none of the behavior-altering coercion that nature's top predators regularly endure so that people can sit in the Winnebago... and get a look at them. This is important because despite their visibility at the Farallones, and despite the impressive truth that sharks are so old they predate trees, great whites have remained among the most mysterious of creatures."

Getting to Know the Great White

It was a BBC documentary on great white sharks visiting California's Farallon Islands that turned Susan Casey from an editor of adventure and outdoors stories in such magazines as Outside to a journalist obsessed with an outdoors adventure of her own. In her Amazon.com interview, Casey recalls the fascinations and the follies of her time with the sharks in the Farallones and discusses everything from the ethics of adventure journalism to the stunning silence and size of nature's perfect predators. And in her answers to the Significant Seven (the seven questions we like to ask every author), she reveals her admiration for both Joseph Mitchell and Johnny Knoxville (once you've read her book, both choices seem appropriate).

The outer edge of the fearsome Maintop Bay, a spooky, boat-eating stretch of water that makes everyone uneasy. Not surprisingly, the sharks seem to love it. (Susan Casey)	An 18-foot shark investigates a 6-foot surfboard. (Peter Pyle)	A shark attack at the Farallones is not usually a subtle event. (Peter Pyle)
Scot Anderson (in orange) observes a feeding. Also in the boat are director Paul Atkins and cinematographer Peter Scoones of the BBC film crew that visited the Farallones in 1993 to film The Great White Shark. (Peter Pyle)	The Farallones researchers see some action from a shark named Bluntnose. (Peter Pyle)	An unquiet cove: Just Imagine (Casey's temporary home) at its moorage in Fisherman's Bay, 150 yards west of Tower Point and 200 yards east of Sugarloaf. (Susan Casey)

National Audubon Society Field Guide to North American Fishes

Covering both freshwater and saltwater species, this fully revised edition brings a new level of accuracy and usefulness to the original fishes field guide published over 20 years ago.

Over 700 new full-color photographs, 286 black-and-white illustrations, and 637 maps combine to make this book the most comprehensive field guide available to the fishes of North America.

•635 species covered in detail, with notes on 771 more
•723 full-color identification photographs
•286 black-and-white illustrations
•Visual organization of species photographs by shape for easy identification
•Range map for each species
•Glossary of useful terms